Snaggletooth Brewing
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 Allotropic  3.8% 

 A refreshing session pale ale with a slight malt, floral and citrus notes. Finished with
 Nelson Sauvin hops to give a lingering white wine and gooseberry fruitiness.


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 Three Amigos 3.9%

 Pale session ale with a burst of citrus flavours from
 American Columbus, Cascade and Citra hops.


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  I ain't afraid of Noh Ghost 3.9%                   

   A session ale with bursts of lemon and pineapple flavours from
 Sorachi Ace and Styrian Cardinal hops.


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 BeEr 3.9% 

 Originally brewed for the Uclan Lancashire Science festival 2018.
 A hoppy pale session beer brewed with Columbus , Cardinal and Centennial hops.


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 Déjà Brewed 4.0% Awarded Beer of festival Clitheroe 2013

 A quaffable and refreshing pale ale made with German and American hops to give
 floral and citrus flavours. Perfect for when the sun comes out.






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 Rolling Maul 4.1%  Awarded Beer of festival Pendle 2017

 Pale ale brewed with a light crystal malt. Late hopped with Centennial.
 Bursts of floral with a lingering citrus finish. Try it. It’s scrummy!


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 Avonaco 4.3%  
 Hoppy American pale ale.

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 ‘Cos I’m a Lobster 4.2%   

 Beautiful summery red ale with subtle roasted malts.
 Made from English and American hops to give a spicy currant and berry fruitiness.
 Get your claws on a pint of this!



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 Brass Monkeys 3.9%


 A dark chestnut winter ale brewed with Belgian and chocolate malt.
 A warming combination of liquorice and honey notes.
​ Available November to March 


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 Storm Brewing 4.5% 

 Black Ale with elderberries giving a tart fruitiness to this rich, full bodied ale made
 with roasted and chocolate malts. This is accompanied by heady citrus aromas.
 Batten down the  hatches, there be a storm brewing!
 Occasionally brewed


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